Rabbis in training can get up to some monkey business |
Hiking under the watchful sun, we earned a suitably sweaty countenance by the time we reached the next spring. This one was less populated and we decided to test the waters. Cold, certainly, but refreshing. Living waters that they are, we were tempted to hold a mikvah. Other patrons included families with young children, groups of young adults with barbeques, and dirt bikers - naturally we blended right in.
Later, after everyone had a chance to dry off and collect themselves, we retreated to one of the caverns to discuss the week's parshah. Chukat (appropriately for our setting) centers on issues of water conservation among the Wandering Jews in the desert. Perhaps their anxiety stemmed from their impending entrance to the Holy land? We reflected on the theme of being on a precipice; the fear of what is to come or simply not knowing what that could be. For me, I am not scared, but I am certainly more than a little apprehensive. Here I am starting something I know to be big and to have a significant influence on the person I continually become. In taking on this academic and spiritual task, I am effectively making a commitment. This is difficult for me in an age when the taste-sized ice cream spoons of life are ubiquitous and alluring. Thankfully, I find affirmation in the discussions we have held so far and the casual interactions our team has shared.
Speaking of ice cream, we celebrated our victorious day with gelato at First Station. I don't know if it was due to the heat, the rigor of our excursion, or the fine company, but as my Pha always says: "Everything tastes better when you eat it outside."
"Spring forward, Fall back" |
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